Grilling Recipes

Saber Grills Napoleon Grills

APPLE CIDER GLAZED ROTISSERIE CHICKEN

Chef Chris Koetke says this Apple Cider Glazed Rotisserie Chicken is one of his favorite recipes.

MARINATED PLANKED SALMON

Fishing around for the best way to cook salmon? Look no further than this simple and delicious planked salmon recipe by Chef Timothy Grandinetti.

SHRIMP AND LOBSTER RISOTTO WITH ASPARAGUS

We’re upping the grilling game with a gourmet grilling dinner recipe. Celebrate your next special occasion with our Grilled Lobster and Shrimp Risotto dish.

BRIE STUFFED BURGERS ON BRIOCHE BUNS

The trick to a successful stuffed burger is keeping the patties thin enough for the cheese to melt, thick enough not to leak and sealing the edges thoroughly to avoid losing all the goodness while grilling. This burger goes a little on the fancy side marrying the tangy […

BEER-MARINATED GRILLED LEG OF LAMB

Leg of lamb can be daunting and is often reserved for special occasions. Here’s how to easily grill it up and enjoy it as part of any weekly meal


CLASSIC STEAK WITH VEGETABLES

Cathy Ahner shares her tasty Classic Steak with Vegetables recipe!

SMOKED RACK OF LAMB WITH BALSAMIC REDUCTION
 Try this Smoked Rack of Lamb with Balsamic Reduction for a flavorful take on lamb. Whether you fire up a charcoal grill or use your Napoleon Cast Iron Charcoal Tray, you will love the subtle smoky flavor when paired with the earthiness of the lamb and sweetness of the balsamic 


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